Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend

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Effect of saturated/unsaturated fatty acid ratio on physicochemical properties of palm olein-olive oil blend

Although blending polyunsaturated oil with more saturated or monounsaturated oils has been studied extensively, there is no similar information regarding the partial replacement of palm olein with olive oil (OO). Therefore the main objective of this study was to investigate the effects of OO partial...

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Bibliographic Details
Main Authors:	Naghshineh, Mahsa, Ariffin, Abdul Azis, Mohd Ghazali, Hasanah, Mirhosseini, Hamed, Mohammed, Abdulkarim Sabo
Format:	Article
Language:	English
Published:	Springer 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14303/ http://psasir.upm.edu.my/id/eprint/14303/1/Effect%20of%20saturated.pdf

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