Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

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Effect of salt concentrations on the growth of heat-stressed and unstressed Escherichia coli

The effect sodium chloride (NaCl) and potassium chloride (KCl) concentration on the growth of Escherichia coli cells cultivated at 37 and 44°C was studied in an effort to understand the importance of the salts and glucose in medium to the growth of E. coli. A turbidimetric method was used to measure...

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Bibliographic Details
Main Authors:	Mohammed, Abdulkarim Sabo, Abu Bakar, Fatimah, Anderson, John G.
Format:	Article
Language:	English
Published:	WFL Publisher 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14302/ http://psasir.upm.edu.my/id/eprint/14302/1/Effect%20of%20salt%20concentrations%20on%20the%20growth%20of%20heat.pdf

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