Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.

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Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions.

A top-down approach based on an emulsification–evaporation technique was used to prepare nanodispersions of astaxanthin. Response-surface methodology was employed to investigate the effect of the main processing conditions, namely, the applied pressure (20–90 MPa), number of cycles (0–4) and evapora...

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Bibliographic Details
Main Authors:	Anarjan, Navideh, Mirhosseini, Hamed, Sham Baharin, Badlishah, Tan, Chin Ping
Format:	Article
Language:	English English
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14299/ http://psasir.upm.edu.my/id/eprint/14299/1/Effect%20of%20processing%20conditions%20on%20physicochemical%20properties%20of%20astaxanthin%20nanodispersions.pdf

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