Effect of organic acids on escherichia coli O157:H7 and staphylococcus aureus contaminated meat.

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Effect of organic acids on escherichia coli O157:H7 and staphylococcus aureus contaminated meat.

Appropriate and safe antibacterial agents able to decontaminate meat surfaces have long been big concern of meat industry. In an attempt to manage beef carcass contamination, spray wash treatments utilizing three concentrations (1, 1.5 and 2%) of acetic, lactic, propionic and formic acids were perfo...

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Bibliographic Details
Main Authors:	M., Raftari, Jalilian, Farid Azizi, Abdulamir, Ahmed Sahib, Radu, Son, Abu Bakar, Fatimah
Format:	Article
Language:	English English
Published:	Bentham Open 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14281/ http://psasir.upm.edu.my/id/eprint/14281/1/Effect%20of%20organic%20acids%20on%20escherichia%20coli%20O157.pdf

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