APA (7th ed.) Citation

M., R., Jalilian, F. A., Abdulamir, A. S., Radu, S., & Abu Bakar, F. (2009). Effect of organic acids on escherichia coli O157: H7 and staphylococcus aureus contaminated meat. Bentham Open.

Chicago Style (17th ed.) Citation

M., Raftari, Farid Azizi Jalilian, Ahmed Sahib Abdulamir, Son Radu, and Fatimah Abu Bakar. Effect of Organic Acids on Escherichia Coli O157: H7 and Staphylococcus Aureus Contaminated Meat. Bentham Open, 2009.

MLA (9th ed.) Citation

M., Raftari, et al. Effect of Organic Acids on Escherichia Coli O157: H7 and Staphylococcus Aureus Contaminated Meat. Bentham Open, 2009.