Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.

An experiment was conducted in axenic condition to study the effect of Corynebacterium sp. (Sb26) and Rhizobium sp. (Sb16) inoculation on the root exudates carbon sugars and amino acid production in three different rice (Oryza sativa) genotypes. A total of seven carbon sugars and 16 amino acids were...

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Main Authors: Naher, Umme Aminun, Othman, Radziah, Mohd Saud, Halimi, Shamsuddin, Zulkifli, Ismail, Mohd Razi
Format: Article
Language:English
English
Published: Academic Journals Inc 2008
Online Access:http://psasir.upm.edu.my/id/eprint/14260/
http://psasir.upm.edu.my/id/eprint/14260/1/Effect%20of%20inoculation%20on%20root%20exudates%20carbon%20sugar%20and%20amino%20acids%20production%20of%20different%20rice%20varieties.pdf
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author Naher, Umme Aminun
Othman, Radziah
Mohd Saud, Halimi
Shamsuddin, Zulkifli
Ismail, Mohd Razi
author_facet Naher, Umme Aminun
Othman, Radziah
Mohd Saud, Halimi
Shamsuddin, Zulkifli
Ismail, Mohd Razi
author_sort Naher, Umme Aminun
building UPM Institutional Repository
collection Online Access
description An experiment was conducted in axenic condition to study the effect of Corynebacterium sp. (Sb26) and Rhizobium sp. (Sb16) inoculation on the root exudates carbon sugars and amino acid production in three different rice (Oryza sativa) genotypes. A total of seven carbon sugars and 16 amino acids were determined from the Mahsuri, Mayang Segumpal and MR219 rice root exudates. The concentration of root exudate sugars, amino acids and its released pattern were significantly different with rice genotypes. Mahsuri released the highest sugar (25.73%) followed by MR219 and Mayang Segumpal (23.14% and 20.85% of plant dry wt.) rice, respectively. Inoculated plants produced different amount of sugar and amino acids in the presence of diazotrophs compared to non inoculated plants. Mahsuri rice inoculated with Corynebacterium sp. released the highest amount of fructose (791 μmol g-1 root dry wt.) and arabinose (640 μmol g-1 root dry wt.). Mayang Segumpal rice inoculated with Rhizobium sp. produced the highest amount of sucrose μmol g-1 root dry wt in the root exudate. A significantly higher amount of glycine and isoleucine were detected in the inoculated root exudates of all rice varieties. However, inoculation enhanced production of sugars and amino acids in root exudates. In general rice genotypes inoculated with Rhizobium sp. produced higher amount of total sugars and amino acids in root exudates compared to that of Corynebacterium sp.
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spelling upm-142602015-12-22T04:34:35Z http://psasir.upm.edu.my/id/eprint/14260/ Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties. Naher, Umme Aminun Othman, Radziah Mohd Saud, Halimi Shamsuddin, Zulkifli Ismail, Mohd Razi An experiment was conducted in axenic condition to study the effect of Corynebacterium sp. (Sb26) and Rhizobium sp. (Sb16) inoculation on the root exudates carbon sugars and amino acid production in three different rice (Oryza sativa) genotypes. A total of seven carbon sugars and 16 amino acids were determined from the Mahsuri, Mayang Segumpal and MR219 rice root exudates. The concentration of root exudate sugars, amino acids and its released pattern were significantly different with rice genotypes. Mahsuri released the highest sugar (25.73%) followed by MR219 and Mayang Segumpal (23.14% and 20.85% of plant dry wt.) rice, respectively. Inoculated plants produced different amount of sugar and amino acids in the presence of diazotrophs compared to non inoculated plants. Mahsuri rice inoculated with Corynebacterium sp. released the highest amount of fructose (791 μmol g-1 root dry wt.) and arabinose (640 μmol g-1 root dry wt.). Mayang Segumpal rice inoculated with Rhizobium sp. produced the highest amount of sucrose μmol g-1 root dry wt in the root exudate. A significantly higher amount of glycine and isoleucine were detected in the inoculated root exudates of all rice varieties. However, inoculation enhanced production of sugars and amino acids in root exudates. In general rice genotypes inoculated with Rhizobium sp. produced higher amount of total sugars and amino acids in root exudates compared to that of Corynebacterium sp. Academic Journals Inc 2008 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/14260/1/Effect%20of%20inoculation%20on%20root%20exudates%20carbon%20sugar%20and%20amino%20acids%20production%20of%20different%20rice%20varieties.pdf Naher, Umme Aminun and Othman, Radziah and Mohd Saud, Halimi and Shamsuddin, Zulkifli and Ismail, Mohd Razi (2008) Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties. Research Journal of Microbiology, 3 (9). pp. 580-587. ISSN 1816-4935 English
spellingShingle Naher, Umme Aminun
Othman, Radziah
Mohd Saud, Halimi
Shamsuddin, Zulkifli
Ismail, Mohd Razi
Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
title Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
title_full Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
title_fullStr Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
title_full_unstemmed Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
title_short Effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
title_sort effect of inoculation on root exudates carbon sugar and amino acids production of different rice varieties.
url http://psasir.upm.edu.my/id/eprint/14260/
http://psasir.upm.edu.my/id/eprint/14260/1/Effect%20of%20inoculation%20on%20root%20exudates%20carbon%20sugar%20and%20amino%20acids%20production%20of%20different%20rice%20varieties.pdf