Mohd Adzahan, N., Mat Hashim, D., & Abdul Rahman, R. (2010). Effect of heat treatment on the physico-chemical properties of starch from different botanical sources. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMohd Adzahan, Noranizan, Dzulkifly Mat Hashim, and Russly Abdul Rahman. Effect of Heat Treatment on the Physico-chemical Properties of Starch from Different Botanical Sources. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
MLA (9th ed.) CitationMohd Adzahan, Noranizan, et al. Effect of Heat Treatment on the Physico-chemical Properties of Starch from Different Botanical Sources. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
Warning: These citations may not always be 100% accurate.