Effect of gamma radiation on reduction of mycotoxins in black pepper.

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Effect of gamma radiation on reduction of mycotoxins in black pepper.

Gamma ray was applied to reduce mycotoxins, i.e. ochratoxin A (OTA) and aflatoxins B1, B2, G1 and G2 (AFB1, AFB2, AFG1 and AFG2) in black pepper. Response surface methodology (RSM) was applied to evaluate the effect of dose of gamma ray ranging from 0 to 60 kGy and mycotoxin concentration ranging fr...

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Bibliographic Details
Main Authors:	M., Jalili, Selamat, Jinap, Mohd Adzahan, Noranizan
Format:	Article
Language:	English English
Published:	Elsevier 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14250/ http://psasir.upm.edu.my/id/eprint/14250/1/Effect%20of%20gamma%20radiation%20on%20reduction%20of%20mycotoxins%20in%20black%20pepper.pdf

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