Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid.

Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid.

Effects of different inclusion levels of oil palm fronds (OPF) on rumen fermentation, apparent biohydrogenation of linoleic (C18:2n-6) and linolenic (C18:3n-3) acid and their biohydrogenation intermediates are described after 24 h in vitro incubations with buffer (20 ml), rumen fluid (5 ml) and stan...

Full description

Bibliographic Details
Main Authors: Hassim, H. A., Lourenco, M., Goel, Gunjan, Vlaeminck, Bruno, Goh, Yong Meng, Fievez, Veerle
Format: Article
Language:English
English
Published: Elsevier 2010
Online Access:http://psasir.upm.edu.my/id/eprint/14227/
http://psasir.upm.edu.my/id/eprint/14227/1/Effect%20of%20different%20inclusion%20levels%20of%20oil%20palm%20fronds%20on%20in%20vitro%20rumen%20fermentation%20pattern.pdf

Similar Items

Similar Items