APA (7th ed.) Citation

Hassim, H. A., Lourenco, M., Goel, G., Vlaeminck, B., Goh, Y. M., & Fievez, V. (2010). Effect of different inclusion levels of oil palm fronds on in vitro rumen fermentation pattern, fatty acid metabolism and apparent biohydrogenation of linoleic and linolenic acid. Elsevier.

Chicago Style (17th ed.) Citation

Hassim, H. A., M. Lourenco, Gunjan Goel, Bruno Vlaeminck, Yong Meng Goh, and Veerle Fievez. Effect of Different Inclusion Levels of Oil Palm Fronds on in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.

MLA (9th ed.) Citation

Hassim, H. A., et al. Effect of Different Inclusion Levels of Oil Palm Fronds on in Vitro Rumen Fermentation Pattern, Fatty Acid Metabolism and Apparent Biohydrogenation of Linoleic and Linolenic Acid. Elsevier, 2010.