Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica

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Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica

The effect of different drying methods on the degradation of flavonoids in Centella asiatica was evaluated. C. asiatica leaf, root and petiole were dried using air-oven, vacuum oven and freeze drier. Flavonoid was determined utilizing reverse-phase high performance liquid chromatography (RP-HPLC). R...

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Bibliographic Details
Main Authors:	Mohd Zainol, Mohamad Khairi, Abdul Hamid, Azizah, Abu Bakar, Fatimah, Pak Dek, Mohd Sabri
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14225/ http://psasir.upm.edu.my/id/eprint/14225/1/14225.pdf

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