Mohd Zainol, M. K., Abdul Hamid, A., Abu Bakar, F., & Pak Dek, M. S. (2009). Effect of different drying methods on the degradation of selected flavonoids in Centella asiatica. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationMohd Zainol, Mohamad Khairi, Azizah Abdul Hamid, Fatimah Abu Bakar, and Mohd Sabri Pak Dek. Effect of Different Drying Methods on the Degradation of Selected Flavonoids in Centella Asiatica. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.
MLA (9th ed.) CitationMohd Zainol, Mohamad Khairi, et al. Effect of Different Drying Methods on the Degradation of Selected Flavonoids in Centella Asiatica. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2009.
Warning: These citations may not always be 100% accurate.