Boo, H. C., Kuan, T. K., & Loo, P. T. (2009). Effect of cultural difference on preference for popular Malaysian cuisines.
Chicago Style (17th ed.) CitationBoo, Huey Chern, Tuck Keong Kuan, and Poh Theng Loo. Effect of Cultural Difference on Preference for Popular Malaysian Cuisines. 2009.
MLA (9th ed.) CitationBoo, Huey Chern, et al. Effect of Cultural Difference on Preference for Popular Malaysian Cuisines. 2009.
Warning: These citations may not always be 100% accurate.