APA (7th ed.) Citation

Boo, H. C., Kuan, T. K., & Loo, P. T. (2009). Effect of cultural difference on preference for popular Malaysian cuisines.

Chicago Style (17th ed.) Citation

Boo, Huey Chern, Tuck Keong Kuan, and Poh Theng Loo. Effect of Cultural Difference on Preference for Popular Malaysian Cuisines. 2009.

MLA (9th ed.) Citation

Boo, Huey Chern, et al. Effect of Cultural Difference on Preference for Popular Malaysian Cuisines. 2009.

Warning: These citations may not always be 100% accurate.