Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

QR Code

Effect of boiling and stir frying on total phenolics, carotenoids and radical scavenging activity of pumpkin (Cucurbita moschato)

Effect of various cooking methods on antioxidant content and radical scavenging activity of pumpkin was evaluated. Pumpkin (Cucurbita moschata) was boiled and stir-fried for 2, 4 and 6 minutes respectively. Beta-carotene and lycopene were determined using HPLC and total phenolics measured using Foli...

Full description

Bibliographic Details
Main Authors:	Abdul Hamid, Azizah, Kerk, Chai Wee, Osman, Azizah, Misran, Azizah
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14207/ http://psasir.upm.edu.my/id/eprint/14207/1/14207.pdf

Similar Items

Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
by: Shahidan, Norshazila, et al.
Published: (2014)

Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
by: Shahidan, Norshazila, et al.
Published: (2017)

Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Jaswir, Irwandi, et al.
Published: (2014)

Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling
by: Jaswir, Irwandi, et al.
Published: (2013)

Effect of season and storage period time towards accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
by: Shahidan, Norshazila, et al.
Published: (2013)

Identification and quantification of phenolic compounds in bambangan (Mangifera pajang Kort.) peels and their free radical scavenging activity.
by: Hassan, Fouad Abdulrahman, et al.
Published: (2011)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-lucosidase inhibitory activities of cosmos caudatus kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of cosmos caudatus kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Chemical profile, total phenolic content, DPPH free radical scavenging and α-glucosidase inhibitory activities of Cosmos caudatus Kunth leaves
by: Wan Ahmad, Wan Nadilah, et al.
Published: (2018)

Estimation of heterosis and combining ability for improving yield, sweetness, carotenoid and antioxidant qualities in pumpkin hybrids (Cucurbita moschata Duch. Ex Poir.)
by: Hosen, Monir, et al.
Published: (2022)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin, et al.
Published: (2014)

Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
by: Othman, Rashidi, et al.
Published: (2018)

Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
by: Ahmed, Qamar Uddin
Published: (2014)

Characteristics of interspecific hybridization and inbred progeny of pumpkin (Cucurbita moschata Duch.) and winter squash (Cucurbita maxima Duch.)
by: Liu, Zefa, et al.
Published: (2022)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices.
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)
by: Aburigal, Yasmin A. A., et al.
Published: (2016)

Determination of total phenolic, flavonoid content and free radical scavenging activities of common herbs and spices
by: Shirazi, Ovais Ullah, et al.
Published: (2014)

Total Phenolic and Phytosterol Compounds and the Radical Scavenging Activity of Germinated Australian Sweet Lupin Flour
by: Rumiyati, R., et al.
Published: (2013)

The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
by: Munirah Azman,, et al.
Published: (2019)

Color change kinetics and total carotenoid content of pumpkin as affected by drying temperature
by: Onwude, Daniel Iroemeha, et al.
Published: (2017)

Color change kinetics and total carotenoid content of pumpkin as affected by drying tempearture
by: Onwude, Daniel I., et al.
Published: (2017)

Carotenoid content in pumpkin from different locality in Malaysia
by: Othman, Rashidi, et al.
Published: (2012)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2011)

Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
by: Shahidan, Norshazila, et al.
Published: (2012)

Modelling the convective drying process of pumpkin (Cucurbita moschata) using an artificial neural network
by: Chikwendu, Onwude Daniel Iroemeha, et al.
Published: (2016)

Total phenolic contents and free-radical scavenging activities from methanolic extracts of Nauclea subdita (Korth) Steud. heartwood
by: Jamaluddin, Fatin Ruzanna, et al.
Published: (2012)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus
by: Mediani, Ahmed, et al.
Published: (2014)

Development of an Enzyme-Aided Pre-Treatment Process for Production of Pumpkin (Cucurbita Moschata L.) Powder
by: Shavakhi, Forough
Published: (2011)

Identification and quantification of phenolic compounds in mangifera indica waterlily kernel and their free radical scavenging activity
by: Al-Shwyeh, Hussah Abdullah, et al.
Published: (2015)

Study on methanolic extracts of Nuclea subdita (Korth) steud. Heartwood parts for the total phenolic contents and free radical scavenging activities
by: Fatin, R. J., et al.
Published: (2012)

Optimization for extraction on total phenolic contentand radical scavenging capacity of henna (Lawsonia inermis) stems using response surface methodology
by: Tan, Mun Chieng, et al.
Published: (2014)

Extraction, purification, microencapsulation and characterization of lipase from pumpkin (Cucurbita moschata Duchesne ex Poir.) seed
by: Mohd Hussin, Muhaini
Published: (2016)

Morphological, phylogenetic and pathogenicity characterisation of Fusarium species associated with wilt disease of pumpkin (Cucurbita pepo Linnaeus)
by: Aris, Asma, et al.
Published: (2020)

NMR-based metabolomics profiling for radical scavenging and anti-aging properties of selected herbs
by: Hussin, Mahanom, et al.
Published: (2019)

Comparative Evaluation Of Total Phenolics And Free Radical Scavenging Activity Of The Aqueous Extracts Of Labisia Pumila Var. Alata From Malaysia And Indonesia
by: Iwansyah, Ade Chandra, et al.
Published: (2011)

Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima)
by: Nurshahira Mohd Shamsuri,, et al.
Published: (2019)

Production of tempeh by R. oligosporus by using pumpkin seed (Cucurbita Pepo) as a subtrate / Izzah Batrisyia Jaidi
by: Jaidi, Izzah Batrisyia
Published: (2017)

Modelling effective moisture diffusivity of pumpkin (Cucurbita moschata) slices under convective hot air drying condition
by: Onwude, Daniel Iroemeha, et al.
Published: (2016)