Karim, A., E.H., S., & Sarker, Z. I. (2008). Dual modification of starch via partial enzymatic hydrolysis in the granular state and subsequent hydroxypropylation. American Chemical Society.
Chicago Style (17th ed.) CitationKarim, A.A, Sufha E.H., and Zaidul Islam Sarker. Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation. American Chemical Society, 2008.
MLA (9th ed.) CitationKarim, A.A, et al. Dual Modification of Starch via Partial Enzymatic Hydrolysis in the Granular State and Subsequent Hydroxypropylation. American Chemical Society, 2008.
Warning: These citations may not always be 100% accurate.