APA (7th ed.) Citation

Sarker, M. Z. I., Absar, N., Kim, S. J., Suzuki, T., Karim, A. A., Yamauchi, H., & Noda, T. (2008). DSC study of mixtures of wheat flour and potato, sweet potato, cassava, and yam starches. Elsevier.

Chicago Style (17th ed.) Citation

Sarker, Md. Zaidul Islam, Nurul Absar, Sun Ju Kim, Tatsuro Suzuki, A. A. Karim, Hiroaki Yamauchi, and Takahiro Noda. DSC Study of Mixtures of Wheat Flour and Potato, Sweet Potato, Cassava, and Yam Starches. Elsevier, 2008.

MLA (9th ed.) Citation

Sarker, Md. Zaidul Islam, et al. DSC Study of Mixtures of Wheat Flour and Potato, Sweet Potato, Cassava, and Yam Starches. Elsevier, 2008.