Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides.

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Droplet characterization and stability of soybean oil/palm kernel olein O/W emulsions with the presence of selected polysaccharides.

Droplet characteristics, flow properties and stability of egg yolk-stabilized oil-in-water (O/W) emulsions as affected by the presence of xanthan gum (XG), carboxymethyl cellulose (CMC), guar gum (GG), locust bean gum (LBG) and gum Arabic (AG) were studied. The dispersed phase (40%) of the emulsions...

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Bibliographic Details
Main Authors:	Ibrahim, Nor Hayati, Che Man, Yaakob, Tan, Chin Ping, Idris, Nor Aini
Format:	Article
Language:	English English
Published:	Elsevier 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/14138/ http://psasir.upm.edu.my/id/eprint/14138/1/Droplet%20characterization%20and%20stability%20of%20soybean%20oil.pdf

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