DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR)

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DNA profiling among egg and beef meat isolates of Escherichia coli by enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR)

Forty three (n=43) genomic DNA of Escherichia coli (11 isolates from eggs and 32 isolates from imported beef meats) were characterized by shiga toxin 1 (stx1), enterobacterial repetitive intergenic consensus-PCR (ERIC-PCR) and random amplified polymorphic DNA-PCR (RAPD-PCR) analyses. In the shiga to...

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Bibliographic Details
Main Authors:	Abd Mutalib, Sahilah, L. Y. Y., Audrey, Ong, S. L., Wan Nazri, Wan Sakeenah, Shahimi, Safiyyah, Abdullah Sani, Norrakiah, Abdullah, Aminah, Ariffin, Ahmad Azuhairi
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/14122/ http://psasir.upm.edu.my/id/eprint/14122/1/14122.pdf

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