APA (7th ed.) Citation

Khatun, J., Loh, T. C., Akit, H., Foo, H. L., & Mohamad, R. (2018). Effect of the dietary fat sources on performance, liver fatty acid composition and meat cholesterol content in broiler. Science Publishing Corporation.

Chicago Style (17th ed.) Citation

Khatun, Jannatara, Teck Chwen Loh, Henny Akit, Hooi Ling Foo, and Rosfarizan Mohamad. Effect of the Dietary Fat Sources on Performance, Liver Fatty Acid Composition and Meat Cholesterol Content in Broiler. Science Publishing Corporation, 2018.

MLA (9th ed.) Citation

Khatun, Jannatara, et al. Effect of the Dietary Fat Sources on Performance, Liver Fatty Acid Composition and Meat Cholesterol Content in Broiler. Science Publishing Corporation, 2018.