APA (7th ed.) Citation

Roslan, M. A. H., Abdullah, N., Abdul Murad, N. Z., Halmi, M. I. E., Idrus, Z., & Mustafa, S. (2017). Optimisation of extrusion for enhancing the nutritive value of palm kernel cake using response surface methodology. North Carolina State University.

Chicago Style (17th ed.) Citation

Roslan, Muhamad Akhmal Hakim, Norhani Abdullah, Nur Zurawdhah Abdul Murad, Mohd Izuan Effendi Halmi, Zulkifli Idrus, and Shuhaimi Mustafa. Optimisation of Extrusion for Enhancing the Nutritive Value of Palm Kernel Cake Using Response Surface Methodology. North Carolina State University, 2017.

MLA (9th ed.) Citation

Roslan, Muhamad Akhmal Hakim, et al. Optimisation of Extrusion for Enhancing the Nutritive Value of Palm Kernel Cake Using Response Surface Methodology. North Carolina State University, 2017.