Mirhosseini, H., & Tan, C. P. (2010). Discrimination of orange beverage emulsions with different formulations using multivariate analysis. Wiley-Blackwell.
Chicago Style (17th ed.) CitationMirhosseini, Hamed, and Chin Ping Tan. Discrimination of Orange Beverage Emulsions with Different Formulations Using Multivariate Analysis. Wiley-Blackwell, 2010.
MLA (9th ed.) CitationMirhosseini, Hamed, and Chin Ping Tan. Discrimination of Orange Beverage Emulsions with Different Formulations Using Multivariate Analysis. Wiley-Blackwell, 2010.
Warning: These citations may not always be 100% accurate.