Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens

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Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens

This research was done to evaluate the effect of a commercial exogenous emulsifier (polyethylene glycol ricinoleate (PEGR)) with high hydrophilic-to-lipophilic balance (HLB) supplementation to broiler chicken diets on growth performance, digestibility of fat and apparent metabolisable energy (AME) c...

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Bibliographic Details
Main Authors:	Tan, Hui San, Idrus, Zulkifli, Farjam, Abdoreza Soleimani, Goh, Yong Meng, Croes, Evi, Karmakar, Partha Sarathi, Tee, Ah Kiat
Format:	Article
Language:	English
Published:	Hibiscus Publisher 2016
Online Access:	http://psasir.upm.edu.my/id/eprint/14081/ http://psasir.upm.edu.my/id/eprint/14081/1/Effect%20of%20exogenous%20emulsifier%20on%20growth%20performance%2C%20fat%20digestibility%2C%20apparent%20metabolisable%20energy%20in%20broiler%20chickens.pdf

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