Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens
This research was done to evaluate the effect of a commercial exogenous emulsifier (polyethylene glycol ricinoleate (PEGR)) with high hydrophilic-to-lipophilic balance (HLB) supplementation to broiler chicken diets on growth performance, digestibility of fat and apparent metabolisable energy (AME) c...
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| Format: | Article |
| Language: | English |
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Hibiscus Publisher
2016
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| Online Access: | http://psasir.upm.edu.my/id/eprint/14081/ http://psasir.upm.edu.my/id/eprint/14081/1/Effect%20of%20exogenous%20emulsifier%20on%20growth%20performance%2C%20fat%20digestibility%2C%20apparent%20metabolisable%20energy%20in%20broiler%20chickens.pdf |
| _version_ | 1848842294540632064 |
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| author | Tan, Hui San Idrus, Zulkifli Farjam, Abdoreza Soleimani Goh, Yong Meng Croes, Evi Karmakar, Partha Sarathi Tee, Ah Kiat |
| author_facet | Tan, Hui San Idrus, Zulkifli Farjam, Abdoreza Soleimani Goh, Yong Meng Croes, Evi Karmakar, Partha Sarathi Tee, Ah Kiat |
| author_sort | Tan, Hui San |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | This research was done to evaluate the effect of a commercial exogenous emulsifier (polyethylene glycol ricinoleate (PEGR)) with high hydrophilic-to-lipophilic balance (HLB) supplementation to broiler chicken diets on growth performance, digestibility of fat and apparent metabolisable energy (AME) content in week 1, 3 and 5. A total of 360 one-day-old male Cobb broiler chicks were assigned in groups of 30 to 12 battery cages. The chicks were randomly assigned to two dietary treatments, with 6 replicate cages per treatment. The diets were either standard broiler starter and finisher, with rice bran oil (RBO) as supplemented fat source or similar diets + 0.05% emulsifier (RBOV). Feed intakes of RBOV groups significantly increased compared to those of RBO groups from week 2 till 4 while body weights of RBOV diets significantly increased in week 4 and 5. Both RBOV and RBO groups had similar FCR except for week 5. Addition of this strongly hydrophilic emulsifier showed no significant difference in fat digestibility of both RC and RV groups but higher AME was noted for the treatment than for the control groups at week 5. Therefore, supplementing the exogenous emulsifier into a broiler diet enriched with rice bran oil improved body weight and AME content at week 5 with minimal effect on fat digestibility. |
| first_indexed | 2025-11-15T07:56:51Z |
| format | Article |
| id | upm-14081 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:56:51Z |
| publishDate | 2016 |
| publisher | Hibiscus Publisher |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-140812018-09-04T08:09:19Z http://psasir.upm.edu.my/id/eprint/14081/ Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens Tan, Hui San Idrus, Zulkifli Farjam, Abdoreza Soleimani Goh, Yong Meng Croes, Evi Karmakar, Partha Sarathi Tee, Ah Kiat This research was done to evaluate the effect of a commercial exogenous emulsifier (polyethylene glycol ricinoleate (PEGR)) with high hydrophilic-to-lipophilic balance (HLB) supplementation to broiler chicken diets on growth performance, digestibility of fat and apparent metabolisable energy (AME) content in week 1, 3 and 5. A total of 360 one-day-old male Cobb broiler chicks were assigned in groups of 30 to 12 battery cages. The chicks were randomly assigned to two dietary treatments, with 6 replicate cages per treatment. The diets were either standard broiler starter and finisher, with rice bran oil (RBO) as supplemented fat source or similar diets + 0.05% emulsifier (RBOV). Feed intakes of RBOV groups significantly increased compared to those of RBO groups from week 2 till 4 while body weights of RBOV diets significantly increased in week 4 and 5. Both RBOV and RBO groups had similar FCR except for week 5. Addition of this strongly hydrophilic emulsifier showed no significant difference in fat digestibility of both RC and RV groups but higher AME was noted for the treatment than for the control groups at week 5. Therefore, supplementing the exogenous emulsifier into a broiler diet enriched with rice bran oil improved body weight and AME content at week 5 with minimal effect on fat digestibility. Hibiscus Publisher 2016 Article PeerReviewed text en http://psasir.upm.edu.my/id/eprint/14081/1/Effect%20of%20exogenous%20emulsifier%20on%20growth%20performance%2C%20fat%20digestibility%2C%20apparent%20metabolisable%20energy%20in%20broiler%20chickens.pdf Tan, Hui San and Idrus, Zulkifli and Farjam, Abdoreza Soleimani and Goh, Yong Meng and Croes, Evi and Karmakar, Partha Sarathi and Tee, Ah Kiat (2016) Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens. Journal of Biochemistry, Microbiology and Biotechnology, 4 (1). pp. 7-10. ISSN 2289-5779 https://journal.hibiscuspublisher.com/index.php/JOBIMB/article/view/281 |
| spellingShingle | Tan, Hui San Idrus, Zulkifli Farjam, Abdoreza Soleimani Goh, Yong Meng Croes, Evi Karmakar, Partha Sarathi Tee, Ah Kiat Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens |
| title | Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens |
| title_full | Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens |
| title_fullStr | Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens |
| title_full_unstemmed | Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens |
| title_short | Effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens |
| title_sort | effect of exogenous emulsifier on growth performance, fat digestibility, apparent metabolisable energy in broiler chickens |
| url | http://psasir.upm.edu.my/id/eprint/14081/ http://psasir.upm.edu.my/id/eprint/14081/ http://psasir.upm.edu.my/id/eprint/14081/1/Effect%20of%20exogenous%20emulsifier%20on%20growth%20performance%2C%20fat%20digestibility%2C%20apparent%20metabolisable%20energy%20in%20broiler%20chickens.pdf |