APA (7th ed.) Citation

Akanda, M. J. H., Selamat, J., Ang, S. J., Abdul Hamid, A., Hajeb, P., Lioe, H. N., & Sarker, M. Z. I. (2010). Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia. Taylor & Francis.

Chicago Style (17th ed.) Citation

Akanda, Md. Jahurul Haque, Jinap Selamat, Seah Jing Ang, Azizah Abdul Hamid, Parvaneh Hajeb, Hanifah Nuryani Lioe, and Md. Zaidul Islam Sarker. Dietary Exposure to Heterocyclic Amines in High-temperature Cooked Meat and Fish in Malaysia. Taylor & Francis, 2010.

MLA (9th ed.) Citation

Akanda, Md. Jahurul Haque, et al. Dietary Exposure to Heterocyclic Amines in High-temperature Cooked Meat and Fish in Malaysia. Taylor & Francis, 2010.