Abdul Hamid, A., & Abu Bakar, F. (1999). Utilisation of cocoa by-products for foods and food ingredients. The Research Unit, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationAbdul Hamid, Azizah, and Fatimah Abu Bakar. Utilisation of Cocoa By-products for Foods and Food Ingredients. The Research Unit, Universiti Putra Malaysia, 1999.
MLA (9th ed.) CitationAbdul Hamid, Azizah, and Fatimah Abu Bakar. Utilisation of Cocoa By-products for Foods and Food Ingredients. The Research Unit, Universiti Putra Malaysia, 1999.
Warning: These citations may not always be 100% accurate.