APA (7th ed.) Citation

Zainul Abidin, S. (2006). Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy.

Chicago Style (17th ed.) Citation

Zainul Abidin, Syahariza. Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. 2006.

MLA (9th ed.) Citation

Zainul Abidin, Syahariza. Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy. 2006.

Warning: These citations may not always be 100% accurate.