Mohammed, A. S., Frage Abookleesh, F. L., Tan, C. P., & Mohd Ghazali, H. (2008). Determination of the extent of frying fat deterioration using differential scanning calorimetry. WFL Publisher.
Chicago Style (17th ed.) CitationMohammed, Abdulkarim Sabo, Frage Lhadi Frage Abookleesh, Chin Ping Tan, and Hasanah Mohd Ghazali. Determination of the Extent of Frying Fat Deterioration Using Differential Scanning Calorimetry. WFL Publisher, 2008.
MLA (9th ed.) CitationMohammed, Abdulkarim Sabo, et al. Determination of the Extent of Frying Fat Deterioration Using Differential Scanning Calorimetry. WFL Publisher, 2008.
Warning: These citations may not always be 100% accurate.