APA (7th ed.) Citation

Farhadian, A., Selamat, J., Abas, F., & Sarker, Z. I. (2010). Determination of polycyclic aromatic hydrocarbons in grilled meat. Elsevier.

Chicago Style (17th ed.) Citation

Farhadian, Afsaneh, Jinap Selamat, Faridah Abas, and Zaidul Islam Sarker. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Meat. Elsevier, 2010.

MLA (9th ed.) Citation

Farhadian, Afsaneh, et al. Determination of Polycyclic Aromatic Hydrocarbons in Grilled Meat. Elsevier, 2010.