Mohd Esa, N., & Ab. Wahid, N. F. A. (2009). Determination of phytate, iron, zinc, calcium contents and their molar ratios in commonly consumed raw and prepared food in Malaysia. Nutrition Society of Malaysia.
Chicago Style (17th ed.) CitationMohd Esa, Norhaizan, and Nor Faizadatul Ain Ab. Wahid. Determination of Phytate, Iron, Zinc, Calcium Contents and Their Molar Ratios in Commonly Consumed Raw and Prepared Food in Malaysia. Nutrition Society of Malaysia, 2009.
MLA (9th ed.) CitationMohd Esa, Norhaizan, and Nor Faizadatul Ain Ab. Wahid. Determination of Phytate, Iron, Zinc, Calcium Contents and Their Molar Ratios in Commonly Consumed Raw and Prepared Food in Malaysia. Nutrition Society of Malaysia, 2009.
Warning: These citations may not always be 100% accurate.