Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.

Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods.

There is scarce information on the phenolics of oil palm fruits (Elaeis guineensis). In this study, phenolics were extracted from oil palm fruits and analysed using spectrophotometry for information on the different types of palm phenolics and their antioxidative activities. Analyses of the total ph...

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Bibliographic Details
Main Authors: Neo, Yun Ping, Ariffin, Abdul Azis, Tan, Chin Ping, Tan, Yew Ai
Format: Article
Language:English
English
Published: Wiley-Blackwell 2008
Online Access:http://psasir.upm.edu.my/id/eprint/13956/
http://psasir.upm.edu.my/id/eprint/13956/1/Determination%20of%20oil%20palm%20fruit%20phenolic%20compounds%20and%20their%20antioxidant%20activities%20using%20spectrophotometric%20methods.pdf

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