Neo, Y. P., Ariffin, A. A., Tan, C. P., & Tan, Y. A. (2008). Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods. Wiley-Blackwell.
Chicago Style (17th ed.) CitationNeo, Yun Ping, Abdul Azis Ariffin, Chin Ping Tan, and Yew Ai Tan. Determination of Oil Palm Fruit Phenolic Compounds and Their Antioxidant Activities Using Spectrophotometric Methods. Wiley-Blackwell, 2008.
MLA (9th ed.) CitationNeo, Yun Ping, et al. Determination of Oil Palm Fruit Phenolic Compounds and Their Antioxidant Activities Using Spectrophotometric Methods. Wiley-Blackwell, 2008.
Warning: These citations may not always be 100% accurate.