Che Man, Y., Aye, W., Tan, C. P., & Mohammed, A. S. (2009). Determination of free fatty acids in crude palm oil, bleached palm oil and bleached deacidified palm oil by fourier transform infrared spectroscopy. Wiley-Blackwell.
Chicago Style (17th ed.) CitationChe Man, Yaakob, W.W Aye, Chin Ping Tan, and Abdulkarim Sabo Mohammed. Determination of Free Fatty Acids in Crude Palm Oil, Bleached Palm Oil and Bleached Deacidified Palm Oil by Fourier Transform Infrared Spectroscopy. Wiley-Blackwell, 2009.
MLA (9th ed.) CitationChe Man, Yaakob, et al. Determination of Free Fatty Acids in Crude Palm Oil, Bleached Palm Oil and Bleached Deacidified Palm Oil by Fourier Transform Infrared Spectroscopy. Wiley-Blackwell, 2009.
Warning: These citations may not always be 100% accurate.