Daniali, G., Selamat, J., Sarker, M. Z. I., & Lioe, H. N. (2010). Determination of acrylamide in banana based snacks by gas chromatography-mass spectrometry. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationDaniali, Gisia, Jinap Selamat, Md. Zaidul Islam Sarker, and Hanifah Nuryani Lioe. Determination of Acrylamide in Banana Based Snacks by Gas chromatography-mass Spectrometry. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
MLA (9th ed.) CitationDaniali, Gisia, et al. Determination of Acrylamide in Banana Based Snacks by Gas chromatography-mass Spectrometry. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
Warning: These citations may not always be 100% accurate.