Determination and evaluation of antioxidative activity in red dragon fruit (Hylocereus undatus) and green kiwi fruit (Actinidia deliciosa)

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Determination and evaluation of antioxidative activity in red dragon fruit (Hylocereus undatus) and green kiwi fruit (Actinidia deliciosa)

Problem statement: Dragon fruit or pitahaya (Hylocereus undatus), is believed to be a healthy source of vitamins, fiber and antioxidants, especially the red-fleshed varieties which contain lycopene. Approach:Compared to green kiwi fruit (Actinidia deliciosa), which already known contain high antioxi...

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Bibliographic Details
Main Authors:	Halimoon, Normala, Abdul Hasan, Mardhiah Hayati
Format:	Article
Language:	English
Published:	Science Publications 2010
Online Access:	http://psasir.upm.edu.my/id/eprint/13949/ http://psasir.upm.edu.my/id/eprint/13949/1/ajassp.2010.1432.1438.pdf

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