Halimoon, N., & Abdul Hasan, M. H. (2010). Determination and evaluation of antioxidative activity in red dragon fruit (Hylocereus undatus) and green kiwi fruit (Actinidia deliciosa). Science Publications.
Chicago Style (17th ed.) CitationHalimoon, Normala, and Mardhiah Hayati Abdul Hasan. Determination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus Undatus) and Green Kiwi Fruit (Actinidia Deliciosa). Science Publications, 2010.
MLA (9th ed.) CitationHalimoon, Normala, and Mardhiah Hayati Abdul Hasan. Determination and Evaluation of Antioxidative Activity in Red Dragon Fruit (Hylocereus Undatus) and Green Kiwi Fruit (Actinidia Deliciosa). Science Publications, 2010.
Warning: These citations may not always be 100% accurate.