Production of Inulin-Supplemented Dadih Using the Crude Leaf Extract of Kesinai (Streblus Asper)

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Production of Inulin-Supplemented Dadih Using the Crude Leaf Extract of Kesinai (Streblus Asper)

The effects of extraction buffer pH, temperature,calcium chloride and enzyme concentration on milk coagulating activities of kesinai crude leaf extract were evaluated. The color of crude extract increased up to 47.90% by the increasing extraction buffer pH from 6.0 to 7.4. The protease and milk-coag...

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Bibliographic Details
Main Author:	Ishak, Ruzaina
Format:	Thesis
Language:	English English
Published:	2006
Subjects:	Herb industry - Research Herb products - Research
Online Access:	http://psasir.upm.edu.my/id/eprint/139/ http://psasir.upm.edu.my/id/eprint/139/1/549088_t_fst_2006_5.pdf

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