Ahmad, F., Ghazali, H., Othman, M., & Jules, N. J. (2017). Influence of restaurant attributes towards perceived value and customer overall satisfaction at casual dining restaurants in Klang Valley. IDOSI Publications.
Chicago Style (17th ed.) CitationAhmad, Faridah, Hazrina Ghazali, Mohhidin Othman, and Nathalie Joan Jules. Influence of Restaurant Attributes Towards Perceived Value and Customer Overall Satisfaction at Casual Dining Restaurants in Klang Valley. IDOSI Publications, 2017.
MLA (9th ed.) CitationAhmad, Faridah, et al. Influence of Restaurant Attributes Towards Perceived Value and Customer Overall Satisfaction at Casual Dining Restaurants in Klang Valley. IDOSI Publications, 2017.
Warning: These citations may not always be 100% accurate.