Daidzein and genestein contents in tempeh and selected soy products.

Daidzein and genestein contents in tempeh and selected soy products.

The total isoflavones in tempeh and selected local soy products was determined. Raw tempeh contained 26 ± 6 mg daidzein (Da) and 28 ± 11 mg genestein (Ge) while fried tempeh contained 35 ± 11 mg Da and 31 ± 11 mg Ge in 100 g (wet basis). Total isoflavone content in 100 g of raw tempeh, based on a dr...

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Bibliographic Details
Main Authors: Haron, Hasnah, Ismail, Amin, Azlan, Azrina, Shahar, Suzana, Loh, Su Peng
Format: Article
Language:English
English
Published: Elsevier Science Limited 2009
Online Access:http://psasir.upm.edu.my/id/eprint/13866/
http://psasir.upm.edu.my/id/eprint/13866/1/Daidzein%20and%20genestein%20contents%20in%20tempeh%20and%20selected%20soy%20products.pdf

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