Ab Karim, S., & Chi, C. G. (2010). Culinary tourism as a destination attraction: An empirical examination of destinations' food image. Taylor & Francis.
Chicago Style (17th ed.) CitationAb Karim, Shahrim, and Christina Geng-Qing Chi. Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image. Taylor & Francis, 2010.
MLA (9th ed.) CitationAb Karim, Shahrim, and Christina Geng-Qing Chi. Culinary Tourism as a Destination Attraction: An Empirical Examination of Destinations' Food Image. Taylor & Francis, 2010.
Warning: These citations may not always be 100% accurate.