The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

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The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy'

Malaysia national cuisines are inherited through various generations and have been created through multiple evolutions and assimilations, in which formed very unique and delicious cuisines using various tropical ingredients. However, Malaysia national cuisine is still new to some of the global citiz...

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Bibliographic Details
Main Authors:	Nahar, Naili, Abdul Karim, Muhammad Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric
Format:	Article
Language:	English
Published:	Penerbit Universiti Teknologi MARA (UiTM) Malaysia 2018
Online Access:	http://psasir.upm.edu.my/id/eprint/13756/ http://psasir.upm.edu.my/id/eprint/13756/1/The%20globalization%20of%20Malaysia%20national%20cuisine%20a%20concept%20of%20%27gastrodiplomacy%27.pdf

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