APA (7th ed.) Citation

Nahar, N., Abdul Karim, M. S., Karim, R., Mohd Ghazali, H., & Krauss, S. E. (2018). The globalization of Malaysia national cuisine: A concept of 'gastrodiplomacy'. Penerbit Universiti Teknologi MARA (UiTM) Malaysia.

Chicago Style (17th ed.) Citation

Nahar, Naili, Muhammad Shahrim Abdul Karim, Roselina Karim, Hasanah Mohd Ghazali, and Steven Eric Krauss. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy'. Penerbit Universiti Teknologi MARA (UiTM) Malaysia, 2018.

MLA (9th ed.) Citation

Nahar, Naili, et al. The Globalization of Malaysia National Cuisine: A Concept of 'Gastrodiplomacy'. Penerbit Universiti Teknologi MARA (UiTM) Malaysia, 2018.