Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.

QR Code

Concerns for halalness of halal-labelled food products among Muslim consumers in Malaysia : evaluation of selected demographic factors.

To Muslims, food must not only be of good quality, but must be halal. This has raised concerns among Muslim consumers regarding the halalness of manufactured halal-labelled food products. This paper focuses on the concerns of Muslim consumers in Malaysia about the halalness of manufactured foods whi...

Full description

Bibliographic Details
Main Authors:	Golnaz, Rezai, Mohamed, Zainal Abidin, Shamsudin, Mad Nasir, Chong, Eddie Chew Fook
Format:	Article
Language:	English English
Published:	Malaysian Agricultural Research and Development Institute (MARDI) 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/13751/ http://psasir.upm.edu.my/id/eprint/13751/1/Concerns%20for%20halalness%20of%20halal.pdf

Similar Items

Assessment of consumers' confidence on Halal labelled manufactured food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2012)

Non-Muslims’ awareness of Halal principles and related food products in Malaysia
by: Rezai, Golnaz, et al.
Published: (2010)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
by: Rezai, Golnaz
Published: (2008)

The effectiveness of the JAKIM halal logo on Malaysia consumers' confidence in manufacturing food
by: Mohamed, Zainalabidin, et al.
Published: (2010)

Halal logo and consumers' confidence: what are the important factors?
by: Mohamed, Zainal Abidin, et al.
Published: (2008)

Can halal be sustainable? study on Malaysian consumers perspective
by: Rezai, Golnaz, et al.
Published: (2015)

The effect of possessing information about Halal logo on consumer confidence in Malaysia
by: Mohamed, Zainal Abidin, et al.
Published: (2013)

The complementary effect of Halal Principles and sustainable concept.
by: Mohamed, ZainalAbidin, et al.
Published: (2011)

Muslim consumer's awareness and acceptance on halal genetically modified food labelling
by: Md Rapi, Nurul Razanah, et al.
Published: (2017)

Malaysia as global Halal Hub: OIC food manufacturers' perspective
by: Abdul Rahman, Rozailin, et al.
Published: (2013)

Demographic and attitudinal variables associated with consumers' intention to purchase green produced foods in Malaysia.
by: Rezai, Golnaz, et al.
Published: (2011)

Factors that influence acceptance of GM labels on halal food among Muslim consumers
by: Md Rapi, Nurul Razanah, et al.
Published: (2020)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Malaysian halal certification and Malaysia as global halal hub: the awareness and acceptance by the OIC members food manufacturers
by: Abdul Rahman, Rozailin, et al.
Published: (2015)

The impact of food labeling on purchasing behavior among Non-Muslim consumers in Klang Valley
by: Abd Latif, Ismail, et al.
Published: (2013)

Malaysia as global halal hub: OIC food manufacturers' perspective
by: Abdul Rahman , Rozailin, et al.
Published: (2013)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
by: Phuah, K. T., et al.
Published: (2015)

The concern on halal food status catered to muslim consumers / Nur Adiba Rashidan and Fairuz Khalili
by: Rashidan, Nur Adiba, et al.
Published: (2017)

Why buying Halal labelled food? Understanding the spending behavior of non-Muslim consumers in Malaysia
by: Phuah, Kit Teng, et al.
Published: (2017)

Exploring Muslim consumers' confidence and awareness towards halal labeled manufactured food products in Sabah
by: Md Sawari, Siti Salwa, et al.
Published: (2018)

Exploring Muslim consumers’ confidence and awareness towards Halal labelled manufactured food products in Sabah
by: Md Sawari, Siti Salwa, et al.
Published: (2018)

Exploring the OIC food manufacturers’ perception towards adopting Malaysian halal certification
by: Abdul rahman , Rozailin, et al.
Published: (2014)

Exploring the OIC food manufacturer intention towards adopting Malaysian halal certification
by: Abdul Rahman, Rozailin, et al.
Published: (2014)

Socio-demographic profile in purchasing natural and synthetic functional foods in Malaysia
by: Phuah, Kit Teng, et al.
Published: (2015)

Effect of consumer demographic factors on purchasing herbal products online in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

The concept of Halal and Halal food certification process in Malaysia: issues and concerns
by: Asa, Rokhsana Shirin, et al.
Published: (2017)

Food labels' impact assessment on consumer purchasing behavior in Malaysia
by: Abdul Latiff, Zul Ariff, et al.
Published: (2016)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2017)

Muslim consumers' awareness and perception of halal food fraud
by: Ruslan, Akma Aizatul Ain, et al.
Published: (2018)

Consumers’ Perception and Attitude Towards Nutrition Labelling in Tehran, Iran
by: Rezai, Golnaz
Published: (2005)

Consumer willingness to pay for green food in Malaysia
by: Rezai, Golnaz, et al.
Published: (2013)

Malaysian consumers' willingness-to-pay toward eco-labeled food products in Klang Valley
by: Mohamed, Zainal Abidin, et al.
Published: (2014)

Consumers' awareness and consumption intention towards green foods
by: Phuah, Kit Teng, et al.
Published: (2011)

Consumers' awareness and consumption intention towards green foods
by: Rezai, Golnaz, et al.
Published: (2012)

Quality-labeled vegetable consumption in Malaysia: factors affecting attitude and purchase intent
by: Rezai, Golnaz, et al.
Published: (2014)

Exploring halal tourism in Muslim-minority countries: Muslim travellers’ needs and concerns
by: Said, Mohd Fuaad, et al.
Published: (2021)

Demographics and Halal food consumption: a quantitative analysis
by: Md Sawari, Siti Salwa, et al.
Published: (2019)

Structural equation modeling of consumer purchase intention toward synthetic functional foods
by: Rezai, Golnaz, et al.
Published: (2014)

Halal processed food and beverages: some concerns on food additives and ingredients
by: Jaswir, Irwandi
Published: (2009)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)