Yan, S. W., & Rahmat, A. (2010). Comparison of total phenolic contents and antioxidant activities of turmeric leaf, pandan leaf and torch ginger flower. Faculty of Food Science and Technology, Universiti Putra Malaysia.
Chicago Style (17th ed.) CitationYan, See Wan, and Asmah Rahmat. Comparison of Total Phenolic Contents and Antioxidant Activities of Turmeric Leaf, Pandan Leaf and Torch Ginger Flower. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
MLA (9th ed.) CitationYan, See Wan, and Asmah Rahmat. Comparison of Total Phenolic Contents and Antioxidant Activities of Turmeric Leaf, Pandan Leaf and Torch Ginger Flower. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2010.
Warning: These citations may not always be 100% accurate.