Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples

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Comparison of thermophilic Campylobacter spp. occurrence in two types of retail chicken samples

The aim of this study is to compare the occurrence of thermophilic Campylobacter spp. in chicken retail at wet markets and hypermarkets. Campylobacter contaminations in chicken samples from wet market (70.7%) were comparatively lower than chicken samples sold in hypermarket (91.4%). Of the 77 Camp...

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Bibliographic Details
Main Authors:	Tang, John Yew Huat, Mohamad Ghazali, Farinazleen, Abdul Aziz, Saleha, Nishibuchi, Mitsuaki, Radu, Son
Format:	Article
Language:	English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/13706/ http://psasir.upm.edu.my/id/eprint/13706/1/13706.pdf

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