Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

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Comparison of phenolic compositions between common and tartary buckwheat (Fagopyrum) sprouts.

The phenolic compositions of non-germinated/germinated seeds and seed sprouts (at 6–10 day-old) of common (Fagopyrum esculentum Möench) and tartary (Fagopyrum tataricum Gaertn.) buckwheats were investigated. Phenolic compounds, including chlorogenic acid, four C-glycosylflavones (orientin, isoorient...

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Bibliographic Details
Main Authors:	Kim, Sun Ju, Sarker, Md. Zaidul Islam, Suzuki, Tatsuro, Mukasa, Yuji, Hashimoto, Naoto, Takigawa, Sigenobu, Noda, Takahiro, Matsuura Endo, Chie, Yamauchi, Hiroaki
Format:	Article
Language:	English English
Published:	Elsevier 2008
Online Access:	http://psasir.upm.edu.my/id/eprint/13696/ http://psasir.upm.edu.my/id/eprint/13696/1/Comparison%20of%20phenolic%20compositions%20between%20common%20and%20tartary%20buckwheat.pdf

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