Azlan, A., Prasad, K. M. N., Khoo, H. E., Abdul Aziz, N., Mohamad, A., Ismail, A., & Amom, Z. (2010). Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils. Elsevier.
Chicago Style (17th ed.) CitationAzlan, Azrina, Krishna Murthy Nagendra Prasad, Hock Eng Khoo, Nurnadia Abdul Aziz, Alina Mohamad, Amin Ismail, and Zulkhairi Amom. Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (dabai), Olive and Palm Oils. Elsevier, 2010.
MLA (9th ed.) CitationAzlan, Azrina, et al. Comparison of Fatty Acids, Vitamin E and Physicochemical Properties of Canarium Odontophyllum Miq. (dabai), Olive and Palm Oils. Elsevier, 2010.
Warning: These citations may not always be 100% accurate.