Chemical constituents of Garcinia parvifolia (Guttiferae)

Detail chemical studies on Garcinia parvifolia have yielded two triterpenoids, stigmasterol (1) and ?-sitosterol (2), three xanthones, 6-deoxyjacareubin (3), daphnifolin (4) and rubraxanthone (5), one benzophenone, isoxanthochymol (6) and one alkaloid, caffeine (7). These compounds were isolated usi...

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Main Authors: Ee, Gwendoline Cheng Lian, Ng, Sook Han, Goh, Joo Kheng, Md.Sukari, Mohd. Aspollah, Rahmani, Mawardi
Format: Article
Language:English
Published: University of Malaya 2009
Online Access:http://psasir.upm.edu.my/id/eprint/13574/
http://psasir.upm.edu.my/id/eprint/13574/1/Chemical%20constituents%20of%20Garcinia%20parvifolia.pdf
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author Ee, Gwendoline Cheng Lian
Ng, Sook Han
Goh, Joo Kheng
Md.Sukari, Mohd. Aspollah
Rahmani, Mawardi
author_facet Ee, Gwendoline Cheng Lian
Ng, Sook Han
Goh, Joo Kheng
Md.Sukari, Mohd. Aspollah
Rahmani, Mawardi
author_sort Ee, Gwendoline Cheng Lian
building UPM Institutional Repository
collection Online Access
description Detail chemical studies on Garcinia parvifolia have yielded two triterpenoids, stigmasterol (1) and ?-sitosterol (2), three xanthones, 6-deoxyjacareubin (3), daphnifolin (4) and rubraxanthone (5), one benzophenone, isoxanthochymol (6) and one alkaloid, caffeine (7). These compounds were isolated using common chromatographic techniques and were identified by using spectroscopic experiments such as NMR, MS, IR and UV. This is the first report on the isolation of 6-deoxyjacareubin and daphnifolin from Garcinia parvifolia.
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spelling upm-135742015-09-14T02:59:28Z http://psasir.upm.edu.my/id/eprint/13574/ Chemical constituents of Garcinia parvifolia (Guttiferae) Ee, Gwendoline Cheng Lian Ng, Sook Han Goh, Joo Kheng Md.Sukari, Mohd. Aspollah Rahmani, Mawardi Detail chemical studies on Garcinia parvifolia have yielded two triterpenoids, stigmasterol (1) and ?-sitosterol (2), three xanthones, 6-deoxyjacareubin (3), daphnifolin (4) and rubraxanthone (5), one benzophenone, isoxanthochymol (6) and one alkaloid, caffeine (7). These compounds were isolated using common chromatographic techniques and were identified by using spectroscopic experiments such as NMR, MS, IR and UV. This is the first report on the isolation of 6-deoxyjacareubin and daphnifolin from Garcinia parvifolia. University of Malaya 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13574/1/Chemical%20constituents%20of%20Garcinia%20parvifolia.pdf Ee, Gwendoline Cheng Lian and Ng, Sook Han and Goh, Joo Kheng and Md.Sukari, Mohd. Aspollah and Rahmani, Mawardi (2009) Chemical constituents of Garcinia parvifolia (Guttiferae). Malaysian Journal of Science, 28 (1). pp. 105-110. ISSN 1394-3065
spellingShingle Ee, Gwendoline Cheng Lian
Ng, Sook Han
Goh, Joo Kheng
Md.Sukari, Mohd. Aspollah
Rahmani, Mawardi
Chemical constituents of Garcinia parvifolia (Guttiferae)
title Chemical constituents of Garcinia parvifolia (Guttiferae)
title_full Chemical constituents of Garcinia parvifolia (Guttiferae)
title_fullStr Chemical constituents of Garcinia parvifolia (Guttiferae)
title_full_unstemmed Chemical constituents of Garcinia parvifolia (Guttiferae)
title_short Chemical constituents of Garcinia parvifolia (Guttiferae)
title_sort chemical constituents of garcinia parvifolia (guttiferae)
url http://psasir.upm.edu.my/id/eprint/13574/
http://psasir.upm.edu.my/id/eprint/13574/1/Chemical%20constituents%20of%20Garcinia%20parvifolia.pdf