Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage

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Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage

Chemical properties such as pH, total acidity, Total Soluble Solid (TSS) and sugar content changes during ripening of jackfruit cultivar J33 were evaluated at ambient temperature (±27°C; 70-80% RH). There are significant changes pH, total soluble solids, total acidity and sugar content at different...

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Bibliographic Details
Main Authors:	Shamsudin, Rosnah, Chia, Su Ling, Chin, Nyuk Ling, Muda @ Omar, Noraziah, Hassan, Osman
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2009
Online Access:	http://psasir.upm.edu.my/id/eprint/13566/ http://psasir.upm.edu.my/id/eprint/13566/1/Artocarpus.pdf

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