Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage
Chemical properties such as pH, total acidity, Total Soluble Solid (TSS) and sugar content changes during ripening of jackfruit cultivar J33 were evaluated at ambient temperature (±27°C; 70-80% RH). There are significant changes pH, total soluble solids, total acidity and sugar content at different...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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Asian Network for Scientific Information
2009
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| Online Access: | http://psasir.upm.edu.my/id/eprint/13566/ http://psasir.upm.edu.my/id/eprint/13566/1/Artocarpus.pdf |
| _version_ | 1848842147136012288 |
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| author | Shamsudin, Rosnah Chia, Su Ling Chin, Nyuk Ling Muda @ Omar, Noraziah Hassan, Osman |
| author_facet | Shamsudin, Rosnah Chia, Su Ling Chin, Nyuk Ling Muda @ Omar, Noraziah Hassan, Osman |
| author_sort | Shamsudin, Rosnah |
| building | UPM Institutional Repository |
| collection | Online Access |
| description | Chemical properties such as pH, total acidity, Total Soluble Solid (TSS) and sugar content changes during ripening of jackfruit cultivar J33 were evaluated at ambient temperature (±27°C; 70-80% RH). There are significant changes pH, total soluble solids, total acidity and sugar content at different ripening days. In this study, data obtained suggests that the ripening process of jackfruit cultivar J33 was at its optimum at day 9 after harvest at ambient temperature. The results will help to make the best use of jackfruit for different purposes and applications. |
| first_indexed | 2025-11-15T07:54:30Z |
| format | Article |
| id | upm-13566 |
| institution | Universiti Putra Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-15T07:54:30Z |
| publishDate | 2009 |
| publisher | Asian Network for Scientific Information |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | upm-135662020-07-28T01:10:19Z http://psasir.upm.edu.my/id/eprint/13566/ Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage Shamsudin, Rosnah Chia, Su Ling Chin, Nyuk Ling Muda @ Omar, Noraziah Hassan, Osman Chemical properties such as pH, total acidity, Total Soluble Solid (TSS) and sugar content changes during ripening of jackfruit cultivar J33 were evaluated at ambient temperature (±27°C; 70-80% RH). There are significant changes pH, total soluble solids, total acidity and sugar content at different ripening days. In this study, data obtained suggests that the ripening process of jackfruit cultivar J33 was at its optimum at day 9 after harvest at ambient temperature. The results will help to make the best use of jackfruit for different purposes and applications. Asian Network for Scientific Information 2009 Article PeerReviewed application/pdf en http://psasir.upm.edu.my/id/eprint/13566/1/Artocarpus.pdf Shamsudin, Rosnah and Chia, Su Ling and Chin, Nyuk Ling and Muda @ Omar, Noraziah and Hassan, Osman (2009) Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage. Journal of Applied Sciences, 9 (17). pp. 3202-3204. ISSN 1812-5654; ESSN: 1812-5662 http://scialert.net/abstract/?doi=jas.2009.3202.3204 10.3923/jas.2009.3202.3204 |
| spellingShingle | Shamsudin, Rosnah Chia, Su Ling Chin, Nyuk Ling Muda @ Omar, Noraziah Hassan, Osman Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage |
| title | Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage |
| title_full | Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage |
| title_fullStr | Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage |
| title_full_unstemmed | Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage |
| title_short | Chemical compositions of the jackfruit juice (Artocarpus) cultivar J33 during storage |
| title_sort | chemical compositions of the jackfruit juice (artocarpus) cultivar j33 during storage |
| url | http://psasir.upm.edu.my/id/eprint/13566/ http://psasir.upm.edu.my/id/eprint/13566/ http://psasir.upm.edu.my/id/eprint/13566/ http://psasir.upm.edu.my/id/eprint/13566/1/Artocarpus.pdf |