APA (7th ed.) Citation

Mirhosseini, H., Tan, C. P., Sheikh Abdul Hamid, N., Yusof, S., & Boo, H. C. (2009). Characterization of the influence of main emulsion components on the physicochemical properties of orange beverage emulsion using response surface methodology. Elsevier.

Chicago Style (17th ed.) Citation

Mirhosseini, Hamed, Chin Ping Tan, Nazimah Sheikh Abdul Hamid, Salmah Yusof, and Huey Chern Boo. Characterization of the Influence of Main Emulsion Components on the Physicochemical Properties of Orange Beverage Emulsion Using Response Surface Methodology. Elsevier, 2009.

MLA (9th ed.) Citation

Mirhosseini, Hamed, et al. Characterization of the Influence of Main Emulsion Components on the Physicochemical Properties of Orange Beverage Emulsion Using Response Surface Methodology. Elsevier, 2009.